Old Fashioned On Purpose
Episodes
405 episodes
S18: E16: When Good Identities Become Cages (and how to break free)
Today, I’m exploring the power of identity and how it shapes us, anchors us, and sometimes quietly begins to confine us. Even the identities that are good and meaningful can become cages when we cling to them too tightly or start to outgrow the...
S18: E15: Embarrassment is the Cost of Entry
Learning to rope at 40 has humbled me in all the best and worst ways, because nothing exposes your ego faster than being a beginner in front of people who’ve been doing something their whole lives. In this episode, I’m talking about a phrase I’...
S18: E14: If I Were Starting a Business in 2026, This is How I'd Do It
In this podcast episode, I’m sharing what I’d do if I were starting an online business from scratch in 2026. I'll chat about my own business story, what’s changed in the online world, and the core principles I believe still matter most.I...
S18: E13: How I'm Cooking These Days
In this podcast episode, I’m sharing details on how I’m cooking these days. I'll explain why rigid recipes and traditional meal plans just don’t work well for our full, ever-changing family life. We’ll talk about the strategies and principles I...
S18: E12: These are the Books I Can't Stop Thinking About
In this podcast episode, I'm going to share the books that have been most impactful on my life.I’ve read a lot of books over the years, but these are the ones that truly changed me. They influenced how I see the world, how I make decisio...
S18: E11: What I've Learned from Running a Business in a Town of 175
After reviving the oldest operating soda fountain in the state of Wyoming, I can tell you firsthand that there is something deeply meaningful about bringing an old place back to life. Yet, like most things we romanticize from a distance, it’s u...
S18: E10: Competence, Not Cosplay: How to Keep What Works, Drop the Rest
Lately, I’ve been thinking a lot about what old-fashioned living might look like for me in the coming year and beyond. I’ve been considering which skills and rhythms I want to embrace, and which ones I need to release.In this podcast epi...
S18: E9: I'm Not Planting a Garden This Year. Here's Why.
For the first time in almost 20 years, I'm not planting a garden.In this podcast episode, I'm sharing what happened in my garden last year and why I'm taking a break. I'll also share some deep thoughts about obligation and what I'm going...
S18: E8: What the Hell Happened to Homesteading?
I’ve been wanting to talk about this for a while…but the risk of sounding like a crotchety old gatekeeper, I haven’t…In this podcast episode, I'm sharing my thoughts on what happened to the modern homesteading movement and why I've been ...
S18: E7: My Horse Journey (aka Finally Coming Home to Myself)
If you’ve been listening or following me for a while, then you already know that horses have been a love of mine since childhood. In this podcast episode, listen in as I talk about my horse journey, from childhood to present times. Along the wa...
S18: E6: The Magic of Not Belonging
I’ve never really belonged. Not in the dramatic, “nobody understands me” way. More in the quiet, lifelong way—like I’ve always been standing half a step outside of whatever circle I’m supposed to slide into.But I’ve finally realized some...
S18: E5: Why I Stopped Homeschooling
As some of you know by now, I am no longer homeschooling my kids. In this podcast episode, I'm talking all about our homeschool experiences, our journey from homeschool to public school, how I'm handling the change, and some of my deep thoughts...
E18: E4: Unfiltered Confessions of a Small-Town Restaurant Owner
I'm now going on five years of owning a restaurant in one of the smallest towns in Wyoming.It’s one of the most gratifying things I’ve ever done. It’s also one of the most exhausting.I’m proud of what we’re building in our little ...
S18: E3: A Reintroduction, of Sorts
In the past, I've shared about mainly the homestead part of myself on this podcast. Not because I was hiding the rest of me—but because the rest didn’t really fit the homestead narrative. But lately… it’s been shifting. The homestea...
S18: E2: How I Don't Balance My Life (And What I Do Instead)
Folks always ask me how I "do it all" but the truth is, that I don't. Listen in as I talk about I do NOT have a balanced life and what I do instead.Podcast Episode HighlightsMy thoughts on 'balance' in lifeMy ...
S18 E1: I’m Back! (Sorta) Why I’ve Been Quiet Lately...
Hey friends, I’m Back! (Sorta). I thought I'd share some of my deep thoughts on why I've been quiet lately and what you can expect from me in the future. Listen in as I share updates on my life as well as my shifting perspectives on homesteadin...
S17: E13: When Homesteading Takes a Backseat
Homesteading has seasons—sometimes it's front and center, and other times it takes a backseat. In this episode, I’m sharing how our life looks different right now, why that’s okay, and how I’ve made peace with the inevitable FOMO. W...
S17: E12: The Underground Reason Your Garden isn't Thriving (and What You Can Do About It)
When we start gardening, it’s easy to focus on the plants—but what if we’re missing the bigger picture? Today, I’m chatting with Gregg Forster of Wisconsin Mineral Solutions about why soil health is the key to nutrient-dense food and thriving f...
S17: E11: Raised Beds: Worth It or Overrated? A Deep Dive with Gardener Scott
Ever wondered if raised beds are really worth the hype? In this episode, I sit down with Scott Wilson from Gardening with Scott to dig into the good, the bad, and the surprising when it comes to raised bed gardening. We chat about how to build ...
S17: E10: Freshly Milled Flour: Myths vs. Facts
In this episode, I welcome back Mike Vaona, the engineer-turned-baker behind Rosehill Sourdough, to chat about his recent deep dive into fresh-milled flours. We cover a range of topics, from tweaking hydration levels and the surprising effects ...
S17: E9: Too Many Eggs and Not Enough Ideas? We’ve Got You Covered
In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in t...
S17: E8: Yes, You Can Grow Fruit & Nuts in Cold Climates! Here's How.
If you live in a cold northern area, you may have assumed growing fruit and nuts was out of the question, but I'm happy to tell you that it's not! In this episode, I chat with St. Lawrence Nurseries about the best cold hardy fruit a...
S17: E7: How to Sync Your Body with Nature: Using Light & Temperature for an Old-Fashioned Health Boost
What if the light around you is messing with your health more than you realize? In this episode, the amazing Johnna Sutton of Sutton Nutrition is back to talk about how artificial light, blue light exposure, and circadian rhythms impact our ene...
S17: E6: How to Create a Water Smart Garden
In this episode, I sit down with Noelle Johnson, aka the AZ Plant Lady and author of Water Smart Gardens, to uncover practical tips for making your garden more water-efficient without sacrificing beauty or productivity. We dive into time-saving...
S17: E5: Mushroom Foraging for Beginners: Everything You Need to Know
Curious about foraging but not sure where to begin? In this episode, I chat with Whitney of Appalachian Forager about the essentials of starting your foraging journey, including how to get started foraging, how to safely identify wi...