Old Fashioned On Purpose

S14 E11: What You NEED to Know Before You Start Grinding Your Own Flour

Jill Winger Season 14 Episode 11

The world of whole wheat can be ridiculously overwhelming: Hard, soft, winter, spring, red, white... and that doesn't even take into account all the different varieties out there. 

In today's episode I'm sharing my helpful whole wheat framework that will not only cut through the noise, but also empower you to finally tackle that whole wheat baking (without making bread bricks in the process).

Podcast Episode Highlights

  • Common perception about whole wheat
  • Whole wheat framework that I created to help
  • W.H.O.L.E. acronym for deciphering wheat
  • Wheat seasons
  • Hue of the wheat
  • Origin of the wheat (varieties of wheat)
  • Level of hardness in the wheat
  • Extraction of wheat
  • Tips for beginners
  • Where to find whole wheat berries
  • Final thoughts on whole wheat

Podcast Episode Resources and Links Mentioned

Join my weekly newsletter here: http://theprairiehomestead.com/letter

Struggling to find wheat berries? I get mine from Azure Standard

Are you a visual learner? Check out my blog post for the W.H.O.L.E. graphic here: https://www.theprairiehomestead.com/2024/02/unlocking-the-wheat-berry-puzzle.html

My other podcast episodes and blog articles on wheat include:

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:


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