In today’s episode, I’m thrilled to be chatting with a long-time friend, Lisa Bass, of Farmhouse on Boone.
Lisa talks about how she lived the farm life while living in town. And how she cooked like a homesteader before she even owned a farm.
And Lisa and I delve deep into a topic that has always been a thorn in my side. Lisa breaks down the secrets behind her meal planning, how she’s developed a system of routines that works well for her large family. We chat about our family’s staple meals. And Lisa shares numerous great tips, not to mention a few secret weapons too.
And be sure to hop over to Lisa’s podcast—Simple Farmhouse Life—for the rest of our conversation today.
Meal Planning ebook from Lisa (mentioned in the podcast episode): https://www.farmhouseonboone.com/4-week-meal-plans
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